Executive Chef

Columbia Sussex; Arlington, Northern (VA, KY); Hybrid; USD 100,000 - 150,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Vision insurance

401(k) match

Paid time off

Hotel discounts

Free hotel rooms

Job summary

The Westin Arlington is seeking an Executive Chef to lead our culinary team in Arlington, VA. You will oversee menu development, food preparation, and ensure top quality and safety standards across all kitchen operations.

Ideal candidates bring proven Executive/Head Chef experience in high-volume, upscale settings, exceptional leadership, and a passion for culinary innovation. Competitive wage and comprehensive benefits offered.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or hospitality environment.
• Excellent leadership and team management abilities.
• Strong organizational and multitasking skills.
• Knowledge of food safety regulations and best practices.
• Degree or certification in Culinary Arts or related field preferred.

Responsibilities

• Develop and execute creative and seasonal menus that reflect the restaurant’s concept and customer preferences.
• Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.
• Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
• Ensure compliance with health, safety, and sanitation standards in the kitchen.
• Collaborate with management to control food costs and optimize operational efficiency.
• Maintain strong relationships with suppliers to ensure quality and timely delivery of ingredients.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Stay current with culinary trends and incorporate innovative techniques and dishes.

Skills

Executive Chef

Leadership

Culinary skills

Food safety

Menu development

Staff training

Inventory control

Education

Culinary Arts degree

Job description

We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu development, food preparation, and ensure the highest standards of quality and safety are maintained.

Key Responsibilities

• Develop and execute creative and seasonal menus that reflect the restaurant’s concept and customer preferences.
• Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.
• Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
• Ensure compliance with health, safety, and sanitation standards in the kitchen.
• Collaborate with management to control food costs and optimize operational efficiency.
• Maintain strong relationships with suppliers to ensure quality and timely delivery of ingredients.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Stay current with culinary trends and incorporate innovative techniques and dishes.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or hospitality environment.
• Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques.
• Excellent leadership and team management abilities.
• Strong organizational and multitasking skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Degree or certification in Culinary Arts or related field preferred.

Benefits

• We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
• Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
• and hotel discounts.

The Westin Arlington is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.