Executive Chef

Crestview Management, LLC; Arlington (VA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive wage

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision care

Critical illness coverage

401(k) with company match

PTO

Hotel discounts

Free hotel rooms

Job summary

The Westin Arlington is seeking an Executive Chef to lead our culinary team in Arlington, VA. You will oversee menu development, kitchen operations, and ensure the highest standards of quality and safety while delivering exceptional dining experiences.

Responsibilities include developing seasonal menus, managing food prep and inventory, mentoring staff, controlling costs, and staying current with trends. A culinary arts degree or relevant certification is preferred.

Qualifications

• Proven experience as Executive Chef or Head Chef in upscale/high-volume environments.
• Strong knowledge of diverse cuisines and cooking techniques.
• Excellent leadership and team management abilities.

Responsibilities

• Develop and execute creative, seasonal menus.
• Manage all kitchen operations including prep, inventory, and staff scheduling.
• Lead, train, and mentor kitchen staff for high performance.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management to control food costs and efficiency.
• Maintain relationships with suppliers for quality ingredients.
• Monitor guest feedback and implement improvements.
• Stay current with culinary trends and innovations.

Skills

Leadership

Multitasking

Food safety

Pressure management

Culinary technique

Education

Culinary arts degree

Job description

We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu development, food preparation, and ensure the highest standards of quality and safety are maintained.

Key Responsibilities

• Develop and execute creative and seasonal menus that reflect the restaurant’s concept and customer preferences.
• Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.
• Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
• Ensure compliance with health, safety, and sanitation standards in the kitchen.
• Collaborate with management to control food costs and optimize operational efficiency.
• Maintain strong relationships with suppliers to ensure quality and timely delivery of ingredients.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Stay current with culinary trends and incorporate innovative techniques and dishes.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or hospitality environment.
• Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques.
• Excellent leadership and team management abilities.
• Strong organizational and multitasking skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Degree or certification in Culinary Arts or related field preferred.

Benefits

• competitive wage
• Health and Dental Insurance
• company paid Life Insurance
• Short Term and Long-Term Disability Insurance
• Vision
• Critical Illness
• Accidental
• 401(k) and company match
• Paid Time Off (PTO)
• free hotel rooms and hotel discounts.

The Westin Arlington is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.