Dining Room Manager

Hutchinson Consulting; Virginia (MN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A luxury resort management firm in Virginia is seeking an experienced Dining Room Manager for its Michelin-starred restaurant. The role demands a minimum of three years in fine dining, exceptional knowledge of luxury service standards, and the ability to oversee front-of-house staff with impeccable attention to detail. Only candidates authorized to work in the United States will be considered. This full-time position offers a premier opportunity to enhance high-touch hospitality in a prestigious environment.

Qualifications

• Minimum of three years of fine dining experience, ideally in a Michelin-starred restaurant.
• Professional and deeply knowledgeable about luxury service standards.
• Authorization to work in the United States.

Responsibilities

• Support and oversee the front-of-house staff.
• Maintain exceptional high-touch hospitality.
• Ensure refined presence and attention to detail.

Skills

Fine dining experience

Knowledge of luxury service standards

Organizational skills

Job description

Dining Room Manager – Fine Dining / Michelin-starred Restaurant – Luxury Resort, Virginia

We are seeking an experienced Dining Room Manager for a Michelin‑starred restaurant located within a renowned luxury resort in Virginia. This highly visible, guest‑facing role is part of the dining room leadership team and is responsible for supporting and overseeing the front‑of‑house staff. The position requires a refined presence, impeccable attention to detail and a commitment to exceptional, high‑touch hospitality.

Qualifications

• Minimum of three years of fine dining experience, ideally within a Forbes Five‑Star hotel or a Michelin‑starred restaurant.
• Professional, organized and deeply knowledgeable about luxury service standards.
• Authorization to work in the United States.

How to Apply

Please send resumes to [e-mail].

Position Details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Management and Training
• Industry: Hospitality and Food & Beverage Services

Benefits

• Medical insurance
• Vision insurance
• 401(k)