Head Chef - Menu Innovation & Kitchen Leadership

Harbor Atlantic Corp.; San Jose (CA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

Harbor Atlantic Corp. in San Jose, CA is seeking a Head Chef to oversee daily kitchen operations and develop high-quality menus. You will lead a culinary team, ensure top hygiene standards, and maintain consistency with recipes and safety guidelines in a fast-paced setting.

The role requires strong leadership, a track record in culinary management, and experience in a busy restaurant environment. Competitive compensation and comprehensive benefits accompany this full-time position.

Qualifications

• Proven track record in culinary management.
• Experience in a fast-paced restaurant environment.
• Ability to train junior staff.

Responsibilities

• Oversee daily kitchen operations and ensure quality dishes.
• Develop and implement new menu items.
• Maintain strict hygiene and safety standards.
• Train junior staff and supervise kitchen team.

Skills

Leadership

Culinary management

Multitasking

Education

High school diploma or equivalent

Tools

Stoves

Ovens

Food processors

Job description

Harbor Atlantic Corp. in San Jose, CA is seeking a Head Chef to oversee daily kitchen operations and develop high-quality menus. You will lead a culinary team, ensure top hygiene standards, and maintain consistency with recipes and safety guidelines in a fast-paced setting.

The role requires strong leadership, a track record in culinary management, and experience in a busy restaurant environment. Competitive compensation and comprehensive benefits accompany this full-time position.