Head Chef

Harbor Ridge Group; San Antonio (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Flexible schedule

Job summary

Harbor Ridge Group in San Antonio, TX is seeking a Head Chef to lead daily kitchen operations, ensure top-quality dining experiences, and maintain strict hygiene standards. You will collaborate with management to create new menu items and train junior chefs.

The role requires 5+ years of culinary leadership, excellent communication, and adaptability for a fast-paced environment. English proficiency and knowledge of local ingredients are a plus.

Qualifications

• 5+ years of culinary leadership experience.
• Strong communication and interpersonal skills.
• Adaptability for a fast-paced environment; English proficiency and local ingredient knowledge a plus.

Responsibilities

• Oversee daily kitchen operations.
• Ensure high-quality food preparation and hygiene standards.
• Develop and implement new menu items.
• Train and mentor junior chefs.

Skills

Culinary leadership

Communication skills

Adaptability

English proficiency

Local ingredients knowledge

Tools

Microsoft Office Suite

Job description

Harbor Ridge Group, a leading hospitality company, is hiring a Head Chef for its San Antonio, TX location. This full-time role offers competitive pay and benefits. In San Antonio, TX, where you'll contribute to exceptional dining experiences in a dynamic workplace.

As Head Chef, you'll manage daily kitchen operations, ensure food quality, and maintain hygiene standards. You'll collaborate with management to create new menu items and train junior chefs.

The annual salary range for this position is between $28,000 and $40,138, inclusive of various benefits. Employees in this role are typically responsible for managing daily tasks such as data entry, customer service, and basic administrative duties. They may use standard office software like Microsoft Office Suite for their work. The workplace is usually a traditional office environment, although some flexibility may be offered.

You need 5+ years of culinary leadership experience, strong communication skills, and adaptability for a fast-paced environment. English proficiency and local ingredient knowledge are a plus.

Oversee daily kitchen operations, ensure high-quality food preparation, maintain strict hygiene standards, develop and implement new menu items, train and mentor junior chefs5+ years of experience in a leadership position in culinary arts, strong background in culinary arts, excellent communication and interpersonal skills, proficiency in English, experience with local ingredients and flavors