Head Chef

Onyx East Partners; San Jose (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for professional develop

Job summary

Onyx East Partners in San Jose, CA seeks a Head Chef to lead our culinary team. The role is full-time and focuses on menu planning, ingredient sourcing, staff training, and maintaining high standards of food quality and presentation.

You will manage inventory and budgeting to optimize costs, collaborate with departments, and represent the company at culinary events. The ideal candidate has at least 5 years of leadership experience and ServSafe or equivalent certification.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• At least 5 years of Head Chef or senior leadership experience.
• Strong knowledge of food safety and sanitation; ServSafe certification preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Develop and execute daily meal plans, ensuring high-quality standards.
• Supervise and mentor a team of chefs to maintain excellence.
• Manage inventory and procurement to optimize costs.
• Ensure compliance with health and safety regulations.
• Create and maintain menus reflecting latest culinary trends.
• Collaborate with other departments to ensure seamless service.
• Participate in training programs to stay current with industry best practices.
• Represent the company at culinary events and industry gatherings.

Skills

Leadership

Staff training

Menu planning

Food safety

Communication

Education

Bachelor's degree in Culinary Arts

Job description

Onyx East Partners seeks a Head Chef to lead our culinary team in San Jose, CA. This full-time role offers a unique opportunity to bring your culinary expertise to a growing organization. The Head Chef will create exceptional dining experiences for our valued customers.

As Head Chef, you will oversee daily operations, including menu planning, ingredient sourcing, and staff training. You will ensure high-quality food preparation and presentation, maintaining our reputation for excellence. You will also manage inventory and budget to optimize costs and profitability.

You will work closely with our culinary team and other departments to ensure seamless service. The workplace is in San Jose, CA, offering a vibrant and diverse work environment. Our team is dedicated to providing exceptional service and culinary experiences.

The salary range for this role is $30,000 - $42,012. We offer a supportive and collaborative work environment with competitive compensation.

• health insurance
• paid time off
• opportunities for professional development

November 23, 2026.

Responsibilities and Qualifications

• Develop and execute daily meal plans, ensuring high-quality standards and customer satisfaction.
• Supervise and mentor a team of chefs to maintain operational excellence and foster a positive work environment.
• Manage inventory and procurement to optimize costs and ensure ingredient availability.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Create and maintain menus that reflect the latest culinary trends and customer preferences.
• Collaborate with other departments to ensure seamless service and a cohesive dining experience.
• Participate in training and development programs to stay current with industry best practices.
• Represent the company at culinary events and industry gatherings to enhance our professional profile.
• Bachelor's degree in Culinary Arts or a related field, or equivalent experience.
• Minimum of 5 years of experience as a Head Chef or in a similar leadership role in the food service industry.
• Proven track record of successfully managing and developing culinary teams.
• Strong knowledge of food safety and sanitation regulations, including certification in ServSafe or equivalent.
• Excellent communication and interpersonal skills to effectively lead and motivate a team.
• Creative and innovative approach to menu development and culinary presentations.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong organizational and problem-solving skills to handle multiple tasks and priorities.