Head Chef

Harbor North Partners; Tampa (FL); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Bonuses

Retirement plans

Wellness programs

Job summary

Harbor North Partners in Tampa, FL is seeking a Head Chef for a full-time role to lead kitchen operations, develop menus, ensure culinary excellence, and manage daily tasks in a dynamic environment.

Responsibilities include menu planning, ingredient sourcing, staff supervision, health and safety compliance, training junior chefs, inventory management, and collaborating with management to deliver outstanding dining experiences.

Qualifications

• Minimum of 5 years of experience as Head Chef or in a senior culinary leadership role.
• Proven ability to lead a team and deliver high standards of food quality and presentation.
• Strong knowledge of food safety, sanitation, and regulatory compliance.

Responsibilities

• Develop and implement daily menus and special events aligned with brand and customer preferences.
• Oversee kitchen staff, provide guidance, coaching, and performance feedback.
• Ensure health and safety compliance, proper food handling and storage practices.
• Manage inventory, procurement, and cost control to optimize operations.
• Collaborate with management to integrate culinary operations with the dining experience.
• Stay current with culinary trends and train junior chefs to grow skills.
• Maintain a clean, organized kitchen environment that meets standards.

Skills

Leadership

Menu planning

Kitchen management

Staff training

Food safety

Job description

Harbor North Partners, a Tampa, FL-based food service company, seeks a Head Chef for a FULL_TIME position. The role involves leading kitchen operations, developing menus, and ensuring culinary excellence. The salary is negotiable, and the position is open until November 23, 2026.

The Head Chef will manage daily kitchen tasks, including menu planning, ingredient sourcing, and staff supervision. You'll ensure food quality, safety, and adherence to recipes. Your duties also include training staff and maintaining high standards in food preparation and presentation.

You'll work in a dynamic kitchen environment with a team of skilled chefs in Tampa, FL. The workplace is a bustling food service company known for its innovative dining experiences. Collaboration and communication are key to your success in this role.

The salary is negotiable, and the benefits package includes comprehensive health insurance, paid time off, and potential performance bonuses. Additional benefits, such as retirement plans, flexible spending accounts, and wellness programs, may be discussed during the hiring process. The role offers a competitive compensation package, which is designed to attract and retain top talent in the industry.

To excel in this role, you must have a strong culinary background, preferably with experience in menu development and staff training. A passion for food and a commitment to quality are essential. You should also have excellent leadership and communication skills.

Responsibilities

• Develop and implement daily menus and special events, ensuring they align with our brand and customer preferences.
• Oversee the kitchen staff, providing guidance and support to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations, including proper food handling and storage practices.
• Manage inventory and procurement to ensure optimal kitchen operations and cost efficiency.
• Collaborate with the management team to ensure seamless integration of culinary operations with the overall dining experience.
• Stay current with culinary trends and innovations to continuously improve our offerings.
• Train and develop junior chefs and kitchen staff to enhance their skills and contribute to team growth.
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards.

Requirements

• Minimum of 5 years of experience as a Head Chef in a professional kitchen environment.
• Strong knowledge of culinary techniques, menu planning, and kitchen management.
• Proven ability to lead and mentor a team of culinary professionals.
• Experience with health and safety regulations, including proper food handling and storage practices.
• Strong organizational and problem-solving skills, with the ability to manage multiple tasks and priorities.
• Excellent communication and interpersonal skills, with the ability to work collaboratively with management and staff.
• Ability to meet deadlines and maintain a high level of quality and consistency in food preparation.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.