Senior Head Chef - Menu Innovator & Kitchen Leader

Harbor Ridge Group; San Antonio (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Flexible schedule

Job summary

Harbor Ridge Group in San Antonio, TX is seeking a Head Chef to lead daily kitchen operations, ensure top-quality dining experiences, and maintain strict hygiene standards. You will collaborate with management to create new menu items and train junior chefs.

The role requires 5+ years of culinary leadership, excellent communication, and adaptability for a fast-paced environment. English proficiency and knowledge of local ingredients are a plus.

Qualifications

• 5+ years of culinary leadership experience.
• Strong communication and interpersonal skills.
• Adaptability for a fast-paced environment; English proficiency and local ingredient knowledge a plus.

Responsibilities

• Oversee daily kitchen operations.
• Ensure high-quality food preparation and hygiene standards.
• Develop and implement new menu items.
• Train and mentor junior chefs.

Skills

Culinary leadership

Communication skills

Adaptability

English proficiency

Local ingredients knowledge

Tools

Microsoft Office Suite

Job description

Harbor Ridge Group in San Antonio, TX is seeking a Head Chef to lead daily kitchen operations, ensure top-quality dining experiences, and maintain strict hygiene standards. You will collaborate with management to create new menu items and train junior chefs.

The role requires 5+ years of culinary leadership, excellent communication, and adaptability for a fast-paced environment. English proficiency and knowledge of local ingredients are a plus.