Head Chef

Harbor Atlantic Corp.; San Jose (CA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

Harbor Atlantic Corp. in San Jose, CA is seeking a Head Chef to oversee daily kitchen operations and develop high-quality menus. You will lead a culinary team, ensure top hygiene standards, and maintain consistency with recipes and safety guidelines in a fast-paced setting.

The role requires strong leadership, a track record in culinary management, and experience in a busy restaurant environment. Competitive compensation and comprehensive benefits accompany this full-time position.

Qualifications

• Proven track record in culinary management.
• Experience in a fast-paced restaurant environment.
• Ability to train junior staff.

Responsibilities

• Oversee daily kitchen operations and ensure quality dishes.
• Develop and implement new menu items.
• Maintain strict hygiene and safety standards.
• Train junior staff and supervise kitchen team.

Skills

Leadership

Culinary management

Multitasking

Education

High school diploma or equivalent

Tools

Stoves

Ovens

Food processors

Job description

Harbor Atlantic Corp. is seeking a Head Chef in San Jose, CA. This full-time position offers an attractive compensation package and comprehensive benefits.

As the Head Chef, you'll oversee daily kitchen operations, ensure high-quality food preparation, and maintain strict hygiene standards. You'll collaborate with the culinary team to develop new menu items and train junior staff.

You'll work in our modern kitchen in San Jose, CA, as part of a dedicated team committed to culinary excellence. This role involves preparing and cooking a variety of dishes, maintaining high standards of hygiene and safety, and ensuring that all food is prepared to the highest quality standards. You'll be responsible for following recipes and food safety guidelines, using a variety of kitchen tools and equipment, such as stoves, ovens, and food processors. The workplace is a bustling, fast-paced environment where multitasking and quick decision-making are essential. You'll need to be able to work well under pressure and meet tight deadlines. The team is collaborative and supportive, with regular communication and team meetings to discuss and improve processes. The kitchen is equipped with modern appliances and tools, and you'll be expected to keep up with the latest culinary trends and techniques.

The annual salary range for this position is $40,000 to $51,715, with benefits that include comprehensive coverage. Employees in this role are responsible for various tasks such as data entry, customer service, and administrative support. They will use standard office software like Microsoft Office Suite for daily operations. The workplace is typically an office environment, and candidates should have a high school diploma or equivalent. Additional requirements may include basic computer skills and proficiency in English.

To excel in this role, you should have a proven track record in culinary management, excellent leadership skills, and a passion for creating innovative dishes. Experience in a fast-paced restaurant environment is essential.

Oversee daily kitchen operations, develop and implement new menu items, maintain strict hygiene standards, train junior staff membersProven track record in culinary management, excellent leadership skills, passion for creating innovative dishes, experience in a fast-paced restaurant environment