Head Chef

Meridian North Solutions; Denver (CO); On-site; USD 35,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Meridian North Solutions in Denver, CO, is hiring a Head Chef for a full-time, on-site role. The position requires 3+ years of leadership experience in a kitchen and a culinary degree is preferred but not required.

You will oversee menu planning, kitchen operations, and staff with a focus on health, safety, and quality. The Denver office offers a collaborative, professional environment with opportunities to plan events, manage inventory, and coordinate with other departments.

Qualifications

• 3+ years of experience as Head Chef or similar leadership role.
• Culinary degree preferred but not required.
• Knowledge of food safety regulations and event planning is essential.

Responsibilities

• Develop and maintain menus aligned with wellness initiatives.
• Oversee daily food preparation and kitchen operations, ensuring health and safety standards.
• Manage culinary staff, providing training, guidance and motivation for exceptional service.
• Source, purchase and manage inventory of food and beverages.
• Collaborate with other departments to integrate food services with events and meetings.
• Demonstrate a proven track record in leading kitchen operations and staff supervision.

Skills

Kitchen leadership

Menu planning

Food safety

Team training

Event coordination

Education

Culinary degree preferred

Job description

Meridian North Solutions, an IT consulting company, is hiring a Head Chef for its Denver office. This full-time role involves managing culinary operations and creating exceptional food and beverage experiences. The salary range is $35,000 to $45,537.

The Head Chef will plan, prepare, and serve meals, oversee kitchen staff, and ensure food safety and quality standards. This role requires organizing events, managing inventory, and coordinating with vendors.

The Head Chef will operate within a dynamic team environment at Meridian North Solutions' Denver office, nestled in the heart of Colorado. The workplace is characterized by a professional and collaborative atmosphere, where teamwork and mutual respect are paramount. The office is equipped with modern amenities, including a well-stocked kitchen, a spacious dining area, and comfortable seating arrangements. The team consists of dedicated professionals from various culinary backgrounds, all united by a shared passion for creating exceptional dining experiences. The collaborative environment encourages open communication and the sharing of ideas, fostering a culture of continuous learning and improvement. The Head Chef will play a pivotal role in this team, contributing to the development and execution of the restaurant's menu, as well as mentoring and guiding the culinary staff. The workplace is not only a place of work but also a community where colleagues support and inspire each other, creating a positive and inspiring work environment.

The salary range is $35,000 to $45,537, with benefits including health insurance, retirement plans, and paid time off. The position is full-time and offers a competitive compensation package.

Applicants must have at least 3 years of experience as a Head Chef or similar role. A culinary degree is preferred but not required. Knowledge of food safety regulations and event planning is essential.

• Develop and maintain menus that align with the company's health and wellness initiatives.
• Oversee daily food preparation and kitchen operations, ensuring adherence to health and safety standards.
• Manage a team of culinary staff, providing training, guidance, and motivation to ensure exceptional service.
• Source, purchase, and manage inventory of food and beverage supplies.
• Collaborate with other departments to ensure seamless integration of food services with company events and meetings.
• A minimum of 5 years of experience in a leadership role within the culinary industry.
• Proven track record of successfully managing kitchen operations and staff.
• Strong understanding of food safety, sanitation, and health codes.
• Excellent organizational and time management skills.
• Ability to work well under pressure and meet tight deadlines.