Head Chef: Menu Innovator & Kitchen Leader – Dallas

Jasper Global Group; Dallas (TX); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

Vision plans

Retirement plan with company match

Paid time off

Job summary

Jasper Global Group in Dallas, TX is seeking a Head Chef to lead menu development and oversee daily kitchen operations. You will manage the culinary team, ensure top-quality food, and align menus with the brand vision while respecting dietary needs.

The role requires at least 5 years in a leadership kitchen role and a culinary degree. A dynamic, fast-paced environment with performance bonuses and comprehensive benefits awaits.

Qualifications

• 5+ years of experience as Head Chef or in a similar leadership role.
• Bachelor's degree or certification in Culinary Arts.
• Experience with diverse cuisines is a plus.

Responsibilities

• Develop and implement daily and weekly menu plans with the culinary team.
• Supervise and mentor kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations and proper handling practices.
• Monitor inventory levels and place orders to ensure adequate supplies.
• Maintain a clean, organized kitchen to promote efficiency and safety.

Skills

Menu planning

Leadership

Food safety

Staff training

Inventory management

Cost control

Communication

Team collaboration

Education

Bachelor's degree in Culinary Arts or related field

Tools

POS systems

Kitchen management software

Job description

Jasper Global Group in Dallas, TX is seeking a Head Chef to lead menu development and oversee daily kitchen operations. You will manage the culinary team, ensure top-quality food, and align menus with the brand vision while respecting dietary needs.

The role requires at least 5 years in a leadership kitchen role and a culinary degree. A dynamic, fast-paced environment with performance bonuses and comprehensive benefits awaits.