Head Chef

Catalyst National Inc.; Dallas (TX); On-site; USD 35,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Catalyst National Inc. in Dallas, TX is seeking a Head Chef for a full-time role with a salary range of $35,000 to $46,515 per year. You will lead the kitchen, plan menus, supervise staff, and ensure top-notch food safety and quality in a fast-paced setting.

Key duties include inventory management, training of junior staff, and cost control to maintain profitability. A high school diploma or equivalent is required, with at least five years of Head Chef experience.

Qualifications

• Minimum 5 years of Head Chef experience.
• Strong knowledge of food safety and sanitation.
• Ability to manage a team effectively.

Responsibilities

• Develop and implement daily menu plans.
• Supervise a team of chefs and kitchen staff.
• Ensure food safety and quality standards.
• Maintain a clean and organized kitchen.
• Train and mentor junior staff.
• Manage inventory and purchasing.

Skills

Leadership

Team management

Menu planning

Cost control

Education

High school diploma or equivalent

Job description

Head Chef at Catalyst National Inc. in Dallas, TX. Full-time position with a salary range of $35,000 to $46,515. Responsibilities include leading the kitchen, creating exceptional dining experiences, and ensuring high-quality meals.

Day-to-day tasks involve menu planning, staff supervision, inventory management, and maintaining food safety standards. The Head Chef will also participate in training and development initiatives for kitchen staff.

Working in a fast-paced, high-energy environment with a diverse team of professionals, you'll find yourself immersed in a dynamic and innovative atmosphere. Located in Dallas, TX, the workplace is a hub of creativity and collaboration, where ideas flow freely and everyone is encouraged to contribute. The team consists of individuals from various backgrounds and industries, bringing a wealth of knowledge and experience to the table. This diversity fosters a rich and inclusive environment, where everyone's unique perspective is valued and respected. The workplace is designed to support this dynamic atmosphere, with open spaces and collaborative areas that encourage interaction and teamwork. You'll have the opportunity to work alongside talented and motivated professionals, all united by a common goal of driving innovation and excellence.

The salary range for this position spans from $35,000 to $46,515 per year, providing a competitive compensation package.

• Employees can expect to receive comprehensive benefits, which include health insurance coverage, retirement plans, and paid time off.
• The health insurance typically covers a range of medical services, including doctor visits, hospital stays, and prescription medications.
• Retirement plans may offer matching contributions, allowing employees to save for their future.
• Paid time off includes vacation days, sick leave, and possibly holidays, ensuring a balanced work-life schedule.
• These benefits are designed to support the overall well-being and financial security of the employees.

Requirements include a minimum of 5 years of experience as a Head Chef, a strong understanding of food safety and sanitation, and the ability to manage a team effectively.

The deadline for submissions is set for November 22, 2026.

What you will do:

• Develop and implement daily menu plans.
• Supervise a team of chefs and kitchen staff.
• Ensure food safety and quality standards are met.
• Maintain a clean and organized kitchen.
• Train and mentor junior staff.
• Manage inventory and purchasing.

What we need:

• Proven experience as a Head Chef in a fast-casual dining environment.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation.
• Ability to work efficiently under pressure.
• Experience with menu development and cost control.
• High school diploma or equivalent.