Head Chef

GetJobSmart; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans with employer match

Flexible work arrangements

Professional development opportunities

Wellness programs

Job summary

Forge Central Corp. in Phoenix, AZ is seeking a Head Chef to lead kitchen operations. This full-time role manages daily food production, menu planning, and staff development, with a focus on customer satisfaction and high standards of quality.

The position requires 5+ years in a Head Chef role, English proficiency, and knowledge of local food trends. The salary is negotiable and a comprehensive benefits package is discussed during hiring.

Qualifications

• Minimum 5 years of experience as Head Chef or similar role in a high-volume kitchen.
• Proficiency in English is required and knowledge of local food trends is a plus.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with POS systems and kitchen management software is a plus.

Responsibilities

• Develop and implement daily meal plans and menus in collaboration with the culinary team.
• Supervise and mentor kitchen staff to ensure high standards of food preparation and presentation.
• Maintain food safety and sanitation standards in compliance with local health regulations.
• Manage inventory and purchasing to optimize costs and ensure ingredient availability.
• Ensure compliance with all health and safety regulations.
• Participate in staff training and development programs.
• Collaborate with other departments to ensure seamless food service operations.

Skills

English proficiency

Leadership

Education

Bachelor's degree in Culinary Arts or related field

Tools

POS systems

Kitchen management software

Job description

Forge Central Corp. seeks a Head Chef to lead kitchen operations in Phoenix, AZ. This full-time role involves managing daily food production and ensuring customer satisfaction. Salary is negotiable.

As Head Chef, you'll oversee menu planning, coordinate with kitchen staff, and maintain food safety standards. You'll also train new employees and manage inventory to ensure smooth operations.

You'll work in a collaborative team environment at Forge Central Corp.'s Phoenix location, where the workplace is known for its welcoming atmosphere and customer-focused service. The office is designed to foster teamwork and creativity, with open spaces that encourage interaction and shared problem-solving. Employees are encouraged to take breaks together, participate in team-building activities, and collaborate on projects, creating a sense of community and shared purpose. The company values open communication and transparency, with regular team meetings and feedback sessions to ensure everyone is aligned and supported. The customer-focused service ethos is evident in every interaction, from the warm welcome at the reception to the personalized attention provided by the support staff. This environment not only enhances productivity but also contributes to a positive and fulfilling work experience.

The salary for this position is negotiable, and the comprehensive benefits package includes health insurance, which covers a wide range of medical services, as well as paid time off for vacations and sick days, and retirement plans that offer a generous employer match. Additional perks, such as flexible work arrangements, professional development opportunities, and wellness programs, may be discussed during the hiring process to further enhance the overall compensation package.

You should have at least 5 years of experience as a Head Chef or similar role. Proficiency in English is required, and knowledge of local food trends is a plus.

Develop and implement daily meal plans and menus in collaboration with the culinary team.Supervise and mentor kitchen staff to ensure high standards of food preparation and presentation.Maintain food safety and sanitation standards in compliance with local health regulations.Manage inventory and purchasing to optimize costs and ensure ingredient availability.Ensure compliance with all health and safety regulations.Participate in staff training and development programs.Collaborate with other departments to ensure seamless food service operations.Bachelor's degree in Culinary Arts or related field.Minimum of 5 years of experience as a Head Chef or similar role in a high-volume kitchen.Proven track record of managing kitchen staff and ensuring food safety compliance.Strong knowledge of menu development and cost control.Excellent communication and leadership skills.Ability to work in a fast-paced environment and meet tight deadlines.Familiarity with POS systems and kitchen management software is a plus.