Head Chef

Atlas Ridge Solutions; San Diego (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Meal allowance

Job summary

Atlas Ridge Solutions in San Diego, CA, is seeking a Head Chef for full-time employment to oversee our dining operations and deliver fresh, high-quality meals for employees.

The Head Chef will create menus, manage kitchen staff, ensure health and safety compliance, and collaborate with the dining team in our downtown office. The role includes a competitive salary, health insurance, paid time off, and a meal allowance.

Qualifications

• Applicants must have at least 3 years of experience as a Head Chef.
• Familiarity with health and safety regulations is required.
• Experience in managing kitchen staff is essential.

Responsibilities

• Develop and implement our weekly menu, considering dietary preferences and seasonal availability.
• Supervise and mentor our kitchen staff, fostering a positive and productive work environment.
• Ensure all food preparation and serving practices adhere to health and safety regulations.
• Maintain high standards of food quality, presentation, and cost-efficiency.
• Manage inventory and ordering, ensuring timely delivery and minimal waste.
• Collaborate with the office manager to coordinate dining schedules and events.

Skills

Team leadership

Menu planning

Food safety knowledge

Cost control

Communication

Organization

Education

High School Diploma or equivalent

Job description

Atlas Ridge Solutions, an IT consulting firm in San Diego, CA, seeks a Head Chef for FULL_TIME employment. The role involves overseeing dining operations to provide fresh, high-quality meals for employees. Salary ranges from $40,000 to $49,570.

The Head Chef will create and execute menus, manage kitchen staff, and ensure compliance with health and safety regulations. Daily tasks include meal planning, inventory management, and staff training.

The Head Chef will work with the dining team in our downtown San Diego office. The workplace is a bustling kitchen environment with a focus on food preparation and service.

The salary range for this position is $40,000 to $49,570, providing a competitive base pay that reflects the responsibilities and skills required. Benefits include comprehensive health insurance coverage, ensuring that employees and their families have access to quality healthcare. Paid time off is also provided, allowing for a healthy work-life balance. Additionally, a meal allowance is offered to cover the cost of meals during the workday. The position is open until November 23, 2026, giving interested candidates ample time to apply and consider the opportunity.

Applicants must have at least 3 years of experience as a Head Chef. Familiarity with health and safety regulations is required. Experience in managing kitchen staff is essential.

The position is open to applicants who have completed a high school diploma or its equivalent, ensuring they meet the basic educational requirement for the role.

What You Will Do:

• Develop and implement our weekly menu, considering dietary preferences and seasonal availability.
• Supervise and mentor our kitchen staff, fostering a positive and productive work environment.
• Ensure all food preparation and serving practices adhere to health and safety regulations.
• Maintain high standards of food quality, presentation, and cost-efficiency.
• Manage inventory and ordering, ensuring timely delivery and minimal waste.
• Collaborate with the office manager to coordinate dining schedules and events.

What You Bring:

• A minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.
• Proven ability to lead and manage a team effectively.
• Strong knowledge of food safety and sanitation regulations.
• Experience with menu planning and cost control.
• A passion for creating delicious, high-quality meals.
• Excellent communication and organizational skills.