Head Chef

Maple Advanced Corp.; Albuquerque (NM); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Job summary

Maple Advanced Corp. in Albuquerque, NM seeks a Head Chef to lead culinary operations, develop innovative recipes, and plan menus while ensuring safety and quality across all products.

The role supervises a team of chefs, collaborates with production, and drives continuous improvement in a fast-paced, collaborative environment with a focus on excellence and growth.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• 5+ years of leadership experience in the food industry.
• Strong knowledge of food safety regulations including HACCP and FDA guidelines.
• Excellent communication and mentoring skills.

Responsibilities

• Develop and implement recipes and menu items that align with quality standards.
• Supervise and mentor a team of chefs to ensure consistency and safety.
• Conduct regular quality control checks to ensure products meet safety and quality standards.
• Collaborate with the production team to optimize food production processes.
• Stay updated with industry trends and innovations to improve offerings.
• Ensure compliance with all relevant food safety regulations and standards.
• Participate in continuous improvement initiatives to enhance product quality.

Skills

Leadership

Culinary expertise

Food safety

HACCP

FDA guidelines

Team mentoring

Communication

Education

Bachelor's degree in Culinary Arts

Bachelor's degree in Food Science

Job description

Maple Advanced Corp. seeks a Head Chef in Albuquerque, NM for a FULL_TIME role. The Head Chef will be responsible for ensuring high-quality, innovative food products meet industry standards. Salary ranges from $25,000 to $36,310, with benefits including health insurance and retirement plans.

The Head Chef will oversee daily operations, including recipe development, menu planning, and quality control. They will also manage a team of chefs and ensure compliance with food safety regulations. The role requires strong leadership and culinary skills to maintain product quality and safety.

The Head Chef will work in a collaborative environment with a dedicated team in Albuquerque, NM. This bustling city in New Mexico offers a vibrant culinary scene and a rich cultural backdrop, providing ample inspiration and opportunities for professional growth. The company values innovation, integrity, and teamwork, fostering a workplace focused on continuous learning and development. This commitment to excellence is evident in the company's emphasis on employee training and the provision of resources for skill enhancement. The Head Chef will have the opportunity to collaborate with a diverse team of culinary professionals, each bringing their unique expertise and perspectives to the table. Together, they will strive to create exceptional dining experiences that reflect the company's core values.

The Head Chef will receive a salary between $25,000 and $36,310, plus benefits such as health insurance and retirement plans. The role offers opportunities for professional growth and career advancement within the company.

The Head Chef must have extensive culinary experience, including knowledge of food safety regulations and quality control. They should be able to lead a team, develop recipes, and ensure compliance with industry standards. Experience in a food production environment is preferred.

Maple Advanced Corporation is an equal opportunity employer and encourages applications from all qualified candidates, regardless of their race, color, religion, sex, national origin, age, disability, or veteran status. The company is committed to creating a diverse and inclusive work environment. All applicants will be considered for employment without discrimination.

Duties:
• Develop and implement recipes and menu items that align with the company's quality standards and customer preferences.
• Supervise and mentor a team of chefs to ensure consistent quality and adherence to food safety protocols.
• Conduct regular quality control checks to ensure that all products meet safety and quality standards.
• Collaborate with the production team to optimize food production processes and improve efficiency.
• Stay updated with industry trends and innovations to incorporate new ideas into our product offerings.
• Ensure compliance with all relevant food safety regulations and standards.
• Participate in continuous improvement initiatives to enhance product quality and customer satisfaction.

Requirements:
• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Minimum of 5 years of experience in a leadership role within the food industry.
• Proven track record of developing and implementing high-quality recipes and menu items.
• Strong knowledge of food safety regulations and standards, including HACCP and FDA guidelines.
• Excellent communication and interpersonal skills, with the ability to mentor and lead a team.
• Ability to work under pressure and meet tight deadlines.
• Experience with quality control and continuous improvement processes.