Head Chef

Sterling Pacific Partners; Albuquerque (NM); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Professional development opportunities

Job summary

Sterling Pacific Partners in Albuquerque, NM is seeking a Head Chef to lead culinary operations. This full-time role involves daily kitchen oversight, menu development, staff training, and strict adherence to food safety standards.

The position offers competitive compensation and benefits and requires a strong culinary background and leadership experience. The salary range for this role is $28,000 to $41,111 annually, with the exact amount based on qualifications and experience.

Qualifications

• High school diploma or equivalent.
• Proficiency in basic computer skills, including word processing and email management.
• Strong culinary background with experience in managing kitchen operations.
• Familiarity with local food trends and commitment to food safety standards.

Responsibilities

• Overseeing daily kitchen operations.
• Developing daily menus.
• Training and supervising kitchen staff.
• Adhering to food safety and health regulations.

Skills

Strong culinary background

Experience in managing kitchen

Familiarity with local food trends

Commitment to food safety

Education

High school diploma or equivalent

Job description

Sterling Pacific Partners, a private equity firm specializing in the foodservice industry, is seeking a Head Chef to lead culinary operations in Albuquerque, NM. This full-time role offers competitive compensation and benefits.

As Head Chef, you'll oversee daily kitchen operations, ensure high-quality food prep, and maintain a clean workspace. Your tasks include developing daily menus, training staff, and adhering to food safety regulations.

Join a dynamic team at our Albuquerque, NM location, contributing to the success of our foodservice ventures in a collaborative environment committed to culinary excellence.

The annual salary range for this position is between $28,000 and $41,111, with the exact amount determined by qualifications and experience. While specific benefits are not detailed, it is common for this role to include health insurance, retirement plans, and possibly other perks such as paid time off or professional development opportunities. The position requires a high school diploma or equivalent, and candidates should be proficient in basic computer skills, including word processing and email management. The workplace is typically an office environment, where employees may use standard office tools like a desktop computer, printer, and other necessary equipment. The role involves tasks such as data entry, customer service, and administrative support, with a focus on maintaining organized records and assisting with various office operations.

The ideal candidate has a strong culinary background, experience in managing kitchen operations, and a passion for creating high-quality dishes. Familiarity with local food trends and a commitment to food safety standards are essential.

• Overseeing daily kitchen operations
• developing daily menus
• training and supervising kitchen staff
• adhering to food safety and health regulations

• Strong culinary background
• experience in managing kitchen operations
• familiarity with local food trends
• commitment to food safety and health standards