Head Chef

Maple Prime Group; Phoenix (AZ); On-site; USD 45,000 - 61,000; Full time

Benefits offered by this job

Health insurance

PTO & holidays

Tuition reimbursement

Job summary

Maple Prime Group in Phoenix, AZ is seeking a Head Chef to lead our culinary team in a fast-paced restaurant. This full-time role offers the opportunity to create exceptional dining experiences and contribute to the success of our establishments.

You will oversee all culinary operations, mentor staff, ensure food safety, develop menus, and manage costs. The ideal candidate has at least five years as head chef and a proven portfolio of menu creativity and leadership.

Qualifications

• Minimum of 5 years of experience as Head Chef or equivalent.
• Strong understanding of food safety regulations.
• Knowledge of menu development and cost control.

Responsibilities

• Develop and manage daily menus in collaboration with the management team.
• Supervise a team of chefs and kitchen staff to ensure efficient and high-quality food preparation.
• Maintain strict adherence to food safety regulations and quality standards.
• Source and procure high-quality ingredients to support menu offerings.
• Train and mentor junior staff to develop their culinary skills.
• Participate in cost control measures to ensure profitability.

Skills

Leadership

Menu development

Cost control

Food safety

Team management

Job description

Maple Prime Group seeks a Head Chef to lead our culinary team in Phoenix, AZ. This FULL_TIME role offers the opportunity to create exceptional dining experiences and contribute to the success of our establishments. Salary range: $45,000 - $61,073.

As Head Chef, you will oversee all culinary operations, ensuring high-quality food preparation and maintaining the highest standards of food safety and presentation. You will work closely with the management team to develop and execute menus that align with our brand's vision.

You will be part of our culinary team in Phoenix, AZ, working in a fast-paced restaurant environment. Collaborate with kitchen staff, management, and other departments to ensure smooth operations and exceptional customer service.

The salary range for this position is $45,000 to $61,073 per year, which is competitive within the industry.

• Employees can expect comprehensive health insurance coverage, including medical, dental, and vision plans, as well as a flexible spending account to help manage healthcare expenses.
• Paid time off includes vacation days, sick leave, and holidays, providing a good work-life balance.
• Additionally, the company offers opportunities for professional development, such as tuition reimbursement for further education and access to training programs and workshops.

These benefits are designed to support the overall well-being and career growth of the employees.

To be successful in this role, you must have a minimum of 5 years of experience as a Head Chef or equivalent. You should have a strong understanding of food safety regulations and be able to lead and mentor a team. Knowledge of menu development and cost control is essential.

What You Will Do:

• Develop and manage daily menus in collaboration with the management team.
• Supervise a team of chefs and kitchen staff to ensure efficient and high-quality food preparation.
• Maintain strict adherence to food safety regulations and quality standards.
• Source and procure high-quality ingredients to support menu offerings.
• Train and mentor junior staff to develop their culinary skills.
• Participate in cost control measures to ensure profitability.

What You Bring:

• Proven experience as a Head Chef in a similar establishment, preferably in Phoenix, AZ.
• A strong culinary background with a portfolio of successful menus and dishes.
• Excellent leadership and team management skills.
• Knowledge of food safety and sanitation standards.
• Ability to work under pressure and meet tight deadlines.
• Strong communication and interpersonal skills.