Chef

Catalyst West; Albuquerque (NM); On-site; USD 40,000 - 51,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement contributions

Job summary

Catalyst West in Albuquerque, NM is seeking a Chef to lead daily food preparation, mentor staff, and ensure top quality and safety standards.

You will develop menus that reflect local trends, coordinate with the team on inventory and staffing, and work under pressure in a fast-paced kitchen. A minimum of two years in a professional kitchen and fluent English are required; compensation ranges from $40,000 to $50,646 with benefits discussed at interview.

Qualifications

• Minimum two years of experience in a professional kitchen.
• Excellent leadership skills and ability to manage staff.
• Detail-oriented with a focus on quality and safety.
• Proficiency in English is required.
• Familiarity with local culinary trends is a plus.

Responsibilities

• Oversee daily food preparation and cooking.
• Manage kitchen staff and scheduling.
• Maintain food safety and quality standards.
• Develop and implement menus.
• Assist with inventory management and staffing discussions.

Skills

Leadership

Kitchen management

Food safety

Team collaboration

Job description

Catalyst West, a prominent culinary services company, is seeking a Chef to join its team in Albuquerque, NM. This full-time role involves creating exceptional dining experiences and requires a strong culinary background.

As a Chef, you will oversee daily food preparation, manage kitchen staff, maintain food safety and quality standards, and adhere to health regulations. You will also work with the team to develop and implement menus that cater to diverse customer preferences.

You will be part of a dedicated team in Albuquerque, NM, contributing to a vibrant and collaborative work environment. The kitchen is equipped with state-of-the-art facilities, including high-capacity commercial refrigerators, a walk-in freezer, a commercial dishwasher, and a state-of-the-art commercial oven. You will be responsible for maintaining and cleaning these facilities, ensuring they are always in top condition. Your role will involve daily tasks such as stocking the refrigerator with fresh produce, cleaning and sanitizing surfaces, and ensuring that all equipment is functioning properly. You will also be responsible for preparing and cooking meals, following strict food safety guidelines and quality control measures. The team is highly collaborative, with regular meetings to discuss menu planning, inventory management, and staffing needs. You will need to be able to work well under pressure, be detail-oriented, and have a strong commitment to food safety and quality.

The annual salary for this position ranges from $40,000 to $50,646, with benefits including health insurance, paid time off, and retirement contributions. The exact benefits package will be discussed during the interview process.

The ideal candidate will have at least two years of experience in a professional kitchen, excellent leadership skills, be detail-oriented, and have a passion for creating innovative and delicious dishes. Proficiency in English is essential, and familiarity with local culinary trends is a plus.

Oversee daily food preparation, manage kitchen staff, maintain food safety and quality standards, develop and implement menusAt least two years of experience in a professional kitchen, strong leadership skills, detail-oriented, passion for culinary innovation, proficiency in English, familiarity with local culinary trends