Head Chef

Apex Prime Group; Omaha (NE); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan with company match

Job summary

Apex Prime Group in Omaha, NE is seeking a Head Chef to lead kitchen operations in a fast-paced, creative environment.

You will oversee daily cooking, menu development, staff training, quality control, and health-and-safety compliance while maintaining a clean, efficient workspace.

This full-time role offers a competitive salary of $60,000–$80,000 per year, plus benefits such as health insurance, paid time off, and a 401(k) plan with company match.

Qualifications

• Minimum of 5 years of experience as Head Chef or similar role.
• Degree in Culinary Arts or related field preferred.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily kitchen operations, including recipe development, menu planning, and cost control.
• Ensure compliance with health and safety regulations.
• Manage a team of chefs and kitchen staff, fostering a positive and productive work environment.

Skills

Leadership

Communication

Education

Culinary Arts degree

Job description

Apex Prime Group, a leading food service company, is hiring a Head Chef to manage kitchen operations in Omaha, NE. This full-time role offers a challenging and creative environment to apply culinary skills.

As Head Chef, you'll oversee daily kitchen operations, ensure high-quality food preparation, and maintain a clean and efficient workspace. You'll develop and implement menus, train staff, and ensure compliance with health and safety regulations.

You'll work in a dynamic team environment at our Omaha, NE location, where you'll collaborate with chefs, kitchen staff, and other culinary professionals to prepare and serve delicious meals. The workplace is modern, well-equipped with state-of-the-art kitchen equipment such as commercial ovens, grills, and food processors, fostering a collaborative atmosphere for culinary excellence. You'll be responsible for tasks like prepping ingredients, cooking dishes, and maintaining a clean and organized kitchen. The team environment encourages open communication and shared responsibility, ensuring that everyone contributes to the success of the restaurant. The workplace is also designed to be efficient and comfortable, with designated workstations for each team member. To excel in this role, you'll need to have a strong passion for cooking, excellent time management skills, and the ability to work well under pressure. Additionally, you'll need to be comfortable with physical tasks such as lifting and carrying heavy ingredients and equipment.

The salary range for this position is $60,000 to $80,000 per year, which is competitive within the industry.

In addition to the base salary, employees receive comprehensive benefits including health insurance, paid time off, and a 401(k) plan with a company match. The benefits package is designed to support employees' overall well-being and financial security. The health insurance plan covers a wide range of medical services, ensuring that employees and their families have access to quality healthcare. Paid time off includes vacation days, sick leave, and holidays, providing employees with the flexibility to balance their personal and professional lives. The 401(k) plan allows employees to save for retirement, with the company contributing a percentage of their salary to the plan. This position offers a comprehensive compensation package that reflects the value placed on employees' contributions and the importance of work-life balance.

You should have a minimum of 5 years of experience as a Head Chef or similar role. A degree in Culinary Arts or related field is preferred. Strong leadership and communication skills are essential.

Job Responsibilities

• Oversee daily kitchen operations, including recipe development, menu planning, and cost control.
• Ensure compliance with health and safety regulations.
• Manage a team of chefs and kitchen staff, fostering a positive and productive work environment.

Job Requirements

• Hold a degree in Culinary Arts or equivalent experience.
• Demonstrate extensive experience in managing kitchen operations and a team of chefs.
• Possess strong leadership and communication skills, with the ability to work under pressure and meet tight deadlines.

Benefits

• The health insurance plan covers a wide range of medical services, ensuring that employees and their families have access to quality healthcare.
• Paid time off includes vacation days, sick leave, and holidays, providing employees with the flexibility to balance their personal and professional lives.
• The 401(k) plan allows employees to save for retirement, with the company contributing a percentage of their salary to the plan.