Head Chef

GetJobSmart; New York (NY); On-site; USD 55,000 - 74,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Meridian Summit LLC in New York City is seeking a Head Chef for a full-time position. The role focuses on managing kitchen operations, upholding top food quality and safety standards, and developing innovative dishes.

You will collaborate with our team to craft a diverse and exciting menu in a vibrant culinary environment. Required: at least 5 years as Head Chef or similar, strong culinary background, knowledge of food safety practices, and leadership ability.

Qualifications

• Minimum of 5 years of experience as Head Chef or similar role.
• Strong culinary background and knowledge of food safety regulations.
• Proven track record of kitchen management and team leadership.
• Experience with menu development and cost control.
• Ability to work well under pressure and manage multiple tasks.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient and high-quality food preparation.
• Develop and implement menus that align with our culinary vision.
• Train and mentor kitchen staff to maintain high standards of food quality and safety.
• Source and manage inventory to ensure optimal kitchen operations.
• Maintain compliance with all health and safety regulations.
• Collaborate with management to ensure seamless dining experiences for guests.
• Innovate and refine dishes to keep the menu fresh and exciting.
• Manage kitchen staff schedules and ensure adequate coverage during peak hours.

Skills

Head Chef

Kitchen Management

Food Safety

Menu Development

Staff Training

Inventory Management

Leadership

Communication

Pressure Handling

Job description

Meridian Summit LLC, a prestigious culinary establishment in New York City, NY, is hiring a Head Chef for a FULL_TIME position. The salary range is $55,000 - $73,618. Applications are due by November 23, 2026.

As Head Chef, you will manage kitchen operations, maintain high food quality and safety standards, and develop innovative dishes. You'll work with our team to create a diverse and exciting menu.

You'll be part of our team at Meridian Summit LLC in New York City, NY, where the workplace is a vibrant culinary environment that thrives on excellence and innovation. Here, you'll find yourself immersed in a dynamic atmosphere filled with the aroma of freshly prepared dishes and the clinking of glasses, as chefs and staff work together to create culinary masterpieces. The focus on excellence is evident in every aspect of the operation, from the meticulous preparation of ingredients to the presentation of the final dish. Innovation is encouraged, with chefs constantly exploring new techniques and flavors to keep the menu fresh and exciting. The team is a close-knit group of professionals who support and inspire each other, creating a collaborative and inspiring work environment.

The salary range for this position is between $55,000 and $73,618 per year, with the exact amount depending on factors such as experience, education, and location.

• In addition to the competitive salary, employees can also benefit from comprehensive health insurance coverage, which may include medical, dental, and vision plans.
• The company also offers a generous amount of paid time off, including vacation days, sick leave, and holidays, allowing employees to maintain a healthy work-life balance.
• Furthermore, opportunities for career growth are plentiful, with potential for promotions, training programs, and advancement within the company.

You must have at least 5 years of experience as a Head Chef or similar role. A strong culinary background, knowledge of food safety regulations, and a passion for innovation are required.

• Oversee daily kitchen operations, ensuring efficient and effective food preparation and service.
• Develop and implement menus that align with our culinary vision and meet the needs of our diverse customer base.
• Train and mentor kitchen staff to maintain high standards of food quality and safety.
• Source and manage inventory to ensure optimal kitchen operations.
• Maintain compliance with all health and safety regulations.
• Collaborate with the management team to ensure seamless dining experiences for our guests.
• Innovate and refine dishes to keep our menu fresh and exciting.
• Manage kitchen staff schedules and ensure adequate coverage during peak hours.
• Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen environment.
• Proven track record of successful kitchen management and team leadership.
• Strong knowledge of culinary techniques, ingredients, and food safety practices.
• Experience with menu development and cost control.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Valid food handler's permit and any other relevant certifications.
• Passion for the culinary arts and a commitment to providing exceptional dining experiences.