Hands-On Restaurant Manager: Lead Ops, Service & Growth

Insight Global; Chicago (IL); Sur place; USD 55 000 - 60 000; Plein temps

Avantages offerts par ce poste

Healthcare insurance

Paid leave

Résumé du poste

Insight Global's client in Chicago is seeking a Restaurant Manager to oversee the daily operations of a fast-paced venue with a small team. The role requires a hands-on leader who can step in for cooking when needed while driving service excellence and profitability.

You will handle scheduling, inventory, ordering, labor costs, and margins, ensuring smooth dine-in and online orders. A true restaurant management background and a passion for hospitality are essential.

Qualifications

• 4+ years of restaurant management experience.
• Strong understanding of restaurant operations and inventory control.
• Proven ability to lead and develop restaurant staff.
• Excellent communication and compassionate leadership.
• Willingness to work in a hands-on role including cooking when needed.
• Commitment to the restaurant's success and guest satisfaction.

Responsabilités

• Oversee day-to-day restaurant operations and staff performance.
• Create and manage employee schedules.
• Manage inventory and place supply orders.
• Monitor labor costs, sales ratios, and profit margins.
• Lead, coach, and support a team of six employees.
• Ensure excellent customer service and guest satisfaction.
• Assist with food preparation and cooking as needed.
• Maintain cleanliness and compliance with procedures.
• Support both dine-in and online order fulfillment.

Connaissances

Restaurant operations

Inventory management

Labor management

Staff development

Customer service

Hands-on leadership

Description du poste

Insight Global's client in Chicago is seeking a Restaurant Manager to oversee the daily operations of a fast-paced venue with a small team. The role requires a hands-on leader who can step in for cooking when needed while driving service excellence and profitability.

You will handle scheduling, inventory, ordering, labor costs, and margins, ensuring smooth dine-in and online orders. A true restaurant management background and a passion for hospitality are essential.