Restaurant Manager - Growth & Leadership Opportunity

Gyu-Kaku; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Employee discounts

Paid time off

Opportunity for advancement

Job summary

A popular restaurant chain in Chicago is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate should have management experience or significant service industry experience and be adept in both front and back of house operations. This position offers comprehensive benefits including medical, 401(k) matching, and opportunities for career advancement.

Qualifications

• Minimum of 1-2 years experience in a management position or 5 years in service industry.
• Profound knowledge of both Front of the House and Back of the House operations.

Responsibilities

• Oversees food production according to sanitation and quality standards.
• Manages and mentors staff, including recruiting and training.
• Ensures compliance with federal and state laws and company policies.
• Addresses customer concerns and issues.

Skills

Restaurant operations knowledge

Excellent communication skills

Supervisory experience

Microsoft Office skills

Flexibility to work weekends/holidays

Education

Bachelor's degree in related field

Job description

A popular restaurant chain in Chicago is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate should have management experience or significant service industry experience and be adept in both front and back of house operations. This position offers comprehensive benefits including medical, 401(k) matching, and opportunities for career advancement.