Hands-On Restaurant GM: Lead the Line & Drive Growth

Dhanani Group Inc; Del Rio (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Leadership coaching and development

Career advancement opportunities

Benefits eligibility (medical, dental,

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, hands-on on line, register, and drive-thru during every rush. You will own people, products, and profits by working beside your team rather than from an office.

This role demands a high-energy, data-driven leader who coaches staff, drives speed of service, and ensures top guest satisfaction in a high-volume setting.

Qualifications

• High School Diploma or GED required; college degree preferred but not required.
• Proven hands-on restaurant management experience in high-volume concepts.
• Experience managing labor, food cost, inventory, and operational metrics.

Responsibilities

• Personally work shifts alongside the team, including make line, register, and drive-thru during rushes — this is a daily expectation, not an exception.
• Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
• Execute all company policies, procedures, systems, and operational initiatives. Maintain food safety and sanitation standards with zero compromises.
• Monitor and personally drive speed-of-service and customer satisfaction in real time, on the floor, shift by shift.
• Manage inventory, ordering, cash handling, and restaurant security procedures.

Skills

Hands-on leadership

Floor leadership

High-volume experience

People-first leadership

Data-driven

Coachable and resilient

Education

High School Diploma or GED

College degree preferred

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, hands-on on line, register, and drive-thru during every rush. You will own people, products, and profits by working beside your team rather than from an office.

This role demands a high-energy, data-driven leader who coaches staff, drives speed of service, and ensures top guest satisfaction in a high-volume setting.