Hands-On F&B Manager: Elevate Guest Experience

Leisure Hotel; Minnesota; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) with Employer Match

Health Insurance

Paid Time Off

Life Insurance

Disability

Job summary

Superior Shores Resort in Two Harbors, Minnesota is seeking a Food & Beverage Manager to lead our restaurant and bar operations, deliver memorable guest experiences, and guide a hands-on team through opening to closing.

You will hire, train, coach, and develop staff; build schedules; monitor quality, guest satisfaction, and cost controls; ensure compliance with safety standards; and collaborate with resort leadership on events.

Qualifications

• Experience managing restaurant or bar operations.
• Proven ability to lead a diverse team and deliver guest experiences.
• Knowledge of food safety and responsible alcohol service.

Responsibilities

• Lead day-to-day restaurant and bar operations.
• Hire, train, coach, and develop team members.
• Set schedules and manage labor costs to achieve goals.
• Ensure service quality, guest satisfaction, and safety standards.

Skills

Leadership

Guest service

Operations management

Team development

Staff training

Communication

Problem solving

Cost control

Food safety

Hands-on leadership

Job description

Superior Shores Resort in Two Harbors, Minnesota is seeking a Food & Beverage Manager to lead our restaurant and bar operations, deliver memorable guest experiences, and guide a hands-on team through opening to closing.

You will hire, train, coach, and develop staff; build schedules; monitor quality, guest satisfaction, and cost controls; ensure compliance with safety standards; and collaborate with resort leadership on events.