F&B Manager: Lead, Train & Elevate Guest Experience

Evolution Hospitality; Minneapolis (MN); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Disability Insurance (Short/Long-Term)

Term Life and AD&D

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marquette Hotel, Curio Collection by Hilton in Minneapolis seeks a Food & Beverage Manager to lead dining operations within a vibrant hospitality team. You will coach staff, ensure superior guest experiences across lounge, banquet, and restaurant spaces, and drive service standards with a positive, energetic approach.

The role emphasizes overseeing compliance, payroll, scheduling, inventory, promotions, and guest satisfaction, requiring strong financial acumen and a calm under pressure mindset.

Qualifications

• Minimum 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred, with excellent communication, decision‑making, and problem‑solving abilities.
• Ability to stay composed and objective under pressure.

Responsibilities

• Captain of Hospitality: You’re at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly.
• Operations & Compliance Guru: You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more.
• Admin Ace: Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.
• Quality & Promotions Pro: You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
• Communication & Problem‑Solving Hero: You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.
• General Go‑Getter: You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.

Skills

Leadership

Team supervision

Customer service

Problem solving

Education

Bachelor's degree in Hospitality or related field

Tools

Windows

Excel

Word

Job description

Marquette Hotel, Curio Collection by Hilton in Minneapolis seeks a Food & Beverage Manager to lead dining operations within a vibrant hospitality team. You will coach staff, ensure superior guest experiences across lounge, banquet, and restaurant spaces, and drive service standards with a positive, energetic approach.

The role emphasizes overseeing compliance, payroll, scheduling, inventory, promotions, and guest satisfaction, requiring strong financial acumen and a calm under pressure mindset.