Hands-On Culinary Arts Educator & Kitchen Mentor

Young World Physical Education; United States; On-site; USD 50,000 - 70,000; Full time

Job summary

A local educational institution in the United States is seeking a full-time Culinary Arts instructor to provide leadership and standards-based instruction in Culinary Arts. The role requires maintaining student records, collaborating with other educators, and ensuring compliance with educational standards. Ideal candidates will have a degree in Culinary Arts and relevant work experience, along with required certifications. The position offers a structured teaching schedule over 190 days each year.

Qualifications

• Must possess or be eligible for a South Carolina Career and Technical Education teaching certificate.
• Minimum of 4 years of work experience as a chef or sous chef.
• ServeSafe® Manager Certification required before teaching.

Responsibilities

• Provide leadership in an educational environment for students.
• Provide standards-based instruction in Culinary Arts.
• Maintain records and follow policies and procedures.
• Collaborate with post-secondary institutions for career pathways.

Skills

Culinary skills

Teamwork and communication

Problem-solving

Decision making

Safety practices

Education

Associate’s Degree or higher in Culinary Arts or Baking and Pastry

Tools

ServSafe® Manager Certification

Job description

A local educational institution in the United States is seeking a full-time Culinary Arts instructor to provide leadership and standards-based instruction in Culinary Arts. The role requires maintaining student records, collaborating with other educators, and ensuring compliance with educational standards. Ideal candidates will have a degree in Culinary Arts and relevant work experience, along with required certifications. The position offers a structured teaching schedule over 190 days each year.