Culinary Instructor

Prek High School; Carle Place (NY); On-site; USD 48,000 - 72,000; Full time

Job summary

Prek High School is seeking a Culinary Instructor to design and deliver engaging cooking courses, focusing on culinary techniques, food safety, and recipe development. The role aims to create a supportive learning environment to help students build professional cooking skills and a passion for culinary arts.

The instructor will develop curricula, demonstrate techniques, assess progress, and collaborate with staff to enrich program offerings and events in a school setting.

Responsibilities

• Develop and update curriculum and lesson plans for culinary courses
• Demonstrate cooking techniques and supervise hands-on practice
• Ensure compliance with food safety and hygiene standards
• Provide constructive feedback and assess student progress
• Maintain an organized and clean teaching kitchen environment
• Stay current with industry trends and incorporate new techniques into lessons
• Engage and motivate students to achieve their culinary goals
• Collaborate with staff to enhance program offerings and events

Skills

Culinary techniques

Food safety

Lesson planning

Job description

Job Description

Job Description

The Culinary Instructor will design and deliver engaging cooking courses that inspire and educate students on culinary techniques, food safety, and recipe development. This role involves creating a supportive learning environment to help students develop professional cooking skills and foster a passion for culinary arts.

Responsibilities

• Develop and update curriculum and lesson plans for various culinary courses
• Demonstrate cooking techniques and supervise hands-on practice
• Ensure compliance with food safety and hygiene standards
• Provide constructive feedback and assess student progress
• Maintain an organized and clean teaching kitchen environment
• Stay current with industry trends and incorporate new techniques into lessons
• Engage and motivate students to achieve their culinary goals
• Collaborate with staff to enhance program offerings and events