Culinary Arts Instructor — Hands-On Kitchen Training

Pellissippi State Community College; Knoxville (TN); On-site; Part time

Job summary

A community college in Tennessee is searching for an experienced Adjunct Instructor in Culinary Arts to teach hands-on culinary courses and guide students through foundational and advanced cooking techniques. The ideal candidate will possess a strong culinary background, excellent communication skills, and a dedication to fostering student success. This role requires collaboration with faculty and a commitment to staying current with culinary industry trends.

Qualifications

• Minimum of 4 years experience in the culinary industry, including kitchen management and food preparation.
• Teaching experience at the college level preferred.
• Current ServSafe certification preferred.

Responsibilities

• Teach assigned culinary courses in alignment with the department's curriculum.
• Provide instruction on various culinary techniques.
• Assess student performance and provide feedback.

Skills

Strong communication skills

Organizational skills

Ability to work collaboratively in a team

Ability to withstand 10-plus hours on feet

Passion for teaching

Education

Associate's degree or higher in Culinary Arts

Job description

A community college in Tennessee is searching for an experienced Adjunct Instructor in Culinary Arts to teach hands-on culinary courses and guide students through foundational and advanced cooking techniques. The ideal candidate will possess a strong culinary background, excellent communication skills, and a dedication to fostering student success. This role requires collaboration with faculty and a commitment to staying current with culinary industry trends.