Culinary Arts Instructor — Hands-On Kitchen Lead

Arc After School & Experiential Education; Los Angeles (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Arc After School & Experiential Education in the San Fernando Valley is seeking a Culinary Arts Instructor to operate hands-on culinary classes, teaching techniques, nutrition, sanitation, and kitchen management.

The role emphasizes safe, professional kitchen practices and student learning through practical experiences and assessments. A degree in culinary arts and experience are preferred.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• Professional culinary certification is an advantage.
• Minimum of 2 years of industry experience.
• Teaching experience preferred.

Responsibilities

• Develop and deliver culinary arts curriculum.
• Demonstrate food preparation, cooking, baking, and presentation techniques.
• Teach food safety, sanitation, and workplace safety standards.
• Supervise students during laboratory and kitchen activities.
• Assess student performance through practical and written evaluations.
• Maintain kitchen equipment, inventory, and supplies.
• Foster teamwork, creativity, and professionalism.

Skills

Food prep

Culinary techniques

Kitchen management

Food safety

Leadership

Communication

Creativity

Education

Culinary degree

Job description

Arc After School & Experiential Education in the San Fernando Valley is seeking a Culinary Arts Instructor to operate hands-on culinary classes, teaching techniques, nutrition, sanitation, and kitchen management.

The role emphasizes safe, professional kitchen practices and student learning through practical experiences and assessments. A degree in culinary arts and experience are preferred.