Guest-Obsessed Store Leader | Operations & Growth

RiseMe; Connecticut; On-site; USD 45,000 - 82,000; Full time

Job summary

Global Partners LP is seeking a General Manager in Connecticut to lead store operations, drive guest satisfaction, and manage financial performance. You will recruit and develop teams, maintain safety and food safety standards, and engage with the local community to build brand loyalty.

The role emphasizes multi-department leadership,ServSafe readiness within 90 days, and strong business acumen to optimize revenue, margins, and guest experience in a fast-paced retail environment.

Qualifications

• Minimum 5 years of progressive retail, restaurant, or hospitality management experience.
• Strong business acumen with the ability to interpret data and make strategic decisions.
• Excellent interpersonal and communication skills.
• Proven ability to foster teamwork, motivate others, and resolve conflict effectively.
• Tech-savvy and proficient with POS systems, reporting tools, and standard office software.
• ServSafe or other approved Food Safety Certification within 90 days of employment or promotion.

Responsibilities

• Lead by example to uphold Global mission and Four Pillars.
• Inspire, develop, and empower your management and associate teams to deliver exceptional Guest service and operational performance.
• Foster a safe, positive, and inclusive workplace where every team member feels valued.
• Oversee all store operations, ensuring adherence to company policies, brand standards, and safety requirements.
• Drive financial performance by managing labor, inventory, and operating costs.

Skills

Leadership

Communication

Team motivation

Problem solving

Data interpretation

Education

High School Diploma or Equivalent

Tools

POS systems

Reporting tools

Office software

Job description

Global Partners LP is seeking a General Manager in Connecticut to lead store operations, drive guest satisfaction, and manage financial performance. You will recruit and develop teams, maintain safety and food safety standards, and engage with the local community to build brand loyalty.

The role emphasizes multi-department leadership,ServSafe readiness within 90 days, and strong business acumen to optimize revenue, margins, and guest experience in a fast-paced retail environment.