Guest-Obsessed Restaurant Leader

04 Chipotle Services, LLC; Ferrell (WV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations with a guest-first mindset. You will hire and develop talent, drive a strong culture, and manage the business to hit sales and profitability targets.

You will oversee scheduling, recruiting, training, and performance management while ensuring top-notch service, food safety, and regulatory compliance. This is a fast-paced, guest-focused leadership role with opportunities for growth.

Qualifications

• Restaurant management experience required.
• Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and a positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control, sales-forecasting, interviewing).
• Ensure dining room remains clean and restaurant is guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Leadership

Guest service

People development

Recruiting

P&L management

Scheduling

Communication

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations with a guest-first mindset. You will hire and develop talent, drive a strong culture, and manage the business to hit sales and profitability targets.

You will oversee scheduling, recruiting, training, and performance management while ensuring top-notch service, food safety, and regulatory compliance. This is a fast-paced, guest-focused leadership role with opportunities for growth.