Guest-Obsessed GM — Lead Teams, Drive Service & Growth

04 Chipotle Services, LLC; Wentzville (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, hire and develop great people, build a winning culture, and run a strong business from the front.

You’ll own the full employee lifecycle, ensure speed of service and guest satisfaction, manage P&L, schedules, and sales forecasting, and mentor crew members, shift leaders, and Apprentices to deliver exceptional hospitality.

Qualifications

• Previous restaurant management experience required.
• Experience with scheduling, P&L management, food safety, sales forecasting and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of hospitality and service.
• Ensure speed of service, accuracy, and a positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team to deliver accurate and on-time digital orders.
• Be accountable for day-to-day restaurant operations including scheduling, P&L control and planning, sales-forecasting, and interviewing.
• Ensure the dining room remains clean and guest-ready while maintaining food safety and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours.

Skills

Guest Obsessed

Leadership

People development

Scheduling

P&L management

Food safety

Sales forecasting

Tools

Recruiting

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, hire and develop great people, build a winning culture, and run a strong business from the front.

You’ll own the full employee lifecycle, ensure speed of service and guest satisfaction, manage P&L, schedules, and sales forecasting, and mentor crew members, shift leaders, and Apprentices to deliver exceptional hospitality.