Guest-Obsessed Restaurant GM — Lead & Grow

Chipotle; Upper Darby (Delaware County); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical/dental/vision

Retirement savings

Quarterly bonus

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a guest-first mindset. You will hire, train, and coach a team, manage schedules, and drive sales while upholding food safety and hospitality standards.

The role offers growth opportunities, competitive benefits, and a focus on developing people and culture. You’ll oversee daily leadership across lunch, dinner, and weekend shifts and be accountable for financial performance including scheduling, cash flow, and

Qualifications

• Must have previous restaurant management experience with scheduling, P&L management and recruiting.
• Leadership and guest-focused hospitality approach.
• Ability to train and develop crew and leaders.

Responsibilities

• Be guest obsessed – uphold top-notch hospitality standards.
• Ensure speed of service, accuracy, and guest-focused experience.
• Oversee recruitment, hiring, and people processes.
• Train and develop crew, shift leaders, and Apprentices.
• Direct team to deliver on-time digital orders.
• Manage daily operations including scheduling, P&L, and sales forecasting.
• Keep dining room clean and guest-ready.
• Uphold food safety, operational, and compliance standards.
• Drive annual sales and cash flow goals.
• Lead across lunch, dinner, and weekend shifts.

Skills

Guest obsession

People leadership

Restaurant management

Scheduling

P&L management

Recruiting

Sales forecasting

Food safety

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a guest-first mindset. You will hire, train, and coach a team, manage schedules, and drive sales while upholding food safety and hospitality standards.

The role offers growth opportunities, competitive benefits, and a focus on developing people and culture. You’ll oversee daily leadership across lunch, dinner, and weekend shifts and be accountable for financial performance including scheduling, cash flow, and