Guest-First Restaurant Supervisor I - Ops & Leadership

Wingstop; Spring Branch (TX); Presencial; USD 23.000 - 25.000; Jornada completa

Descripción de la vacante

Wingstop in Spring Branch, TX is seeking a Restaurant Supervisor I to support the General Manager and lead the shift in day-to-day operations. You will drive guest satisfaction while enforcing company standards and policies.

You’ll oversee team performance, training, and scheduling, ensuring safety and quality. This role requires adapting to varying shifts and maintaining a guest-first culture to achieve operational goals.

Formación

• Deliver superior guest service and uphold brand standards.
• Direct restaurant operations during shifts to support GM.
• Lead team training and ensure policy compliance.
• Monitor cash handling and safety procedures.

Responsabilidades

• Support GM and Supervisor II in day-to-day operations.
• Maximize guest experience and culture during shifts.
• Maintain safety, cleanliness, and food safety standards.
• Manage scheduling, staffing, and training.

Conocimientos

Customer service

Team leadership

Operations coordination

Problem solving

Herramientas

Zenput

Upkeep

Descripción del empleo

Wingstop in Spring Branch, TX is seeking a Restaurant Supervisor I to support the General Manager and lead the shift in day-to-day operations. You will drive guest satisfaction while enforcing company standards and policies.

You’ll oversee team performance, training, and scheduling, ensuring safety and quality. This role requires adapting to varying shifts and maintaining a guest-first culture to achieve operational goals.