Restaurant Supervisor I - Guest-First Ops Leader

Wingstop; Seguin (TX); Vor Ort; USD 38.000 - 46.000; Vollzeit

Zusammenfassung

Wingstop is seeking a Restaurant Supervisor I to assist the General Manager and supervise shifts, ensuring the highest standards of guest experience and operational excellence. The role requires enforcing company policies, maintaining safety and cleanliness, and training team members while leading a positive, guest-first culture.

This position involves varied shifts, adherence to hours, and a focus on controlling labor and food costs, while delivering consistent service and addressing customer

Qualifikationen

• Demonstrated ability to lead a team and enforce company policies.
• Experience in cash handling and policy compliance.
• Ability to work varying shifts and lift up to 50 pounds.
• Proactive problem-solving and professional communication.

Aufgaben

• Support GMs in daily restaurant operations and direct shifts when needed.
• Deliver superior guest service and maintain a clean, high-quality environment.
• Execute Ops Scorecard goals and communicate policy changes to staff.
• Train team members and ensure compliance with standards.
• Manage labor and food costs during shifts.
• Ensure safety, food safety, and cleanliness.

Kenntnisse

Customer service

Team leadership

Policy enforcement

Training

Cash handling

Problem solving

Safety compliance

Tools

Zenput

Upkeep

Jobbeschreibung

Wingstop is seeking a Restaurant Supervisor I to assist the General Manager and supervise shifts, ensuring the highest standards of guest experience and operational excellence. The role requires enforcing company policies, maintaining safety and cleanliness, and training team members while leading a positive, guest-first culture.

This position involves varied shifts, adherence to hours, and a focus on controlling labor and food costs, while delivering consistent service and addressing customer