Guest-First Restaurant Ops Leader

Denny’s, Inc.; Montebello (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Denny's in Montebello, CA is seeking a Restaurant Manager to supervise 15–20 crew members and ensure proper shift execution, guest satisfaction, and adherence to service and quality standards. Reporting to the General Manager and working with 1–2 peer managers, you will manage staffing, training, scheduling, budgets, and profit-focused operations while maintaining Denny’s brand standards.

The role requires 50–55 hour weeks, weekend and holiday coverage, strong leadership, effective

Qualifications

• Minimum of 2 years’ experience in restaurant, hospitality, or retail management.
• Strong organizational and communication skills.
• Ability to communicate in English at all levels.
• Ability to read and interpret financial statements and operating plans.

Responsibilities

• Supervise 15–20 crew members and ensure shift execution.
• Coach and develop staff and maintain a positive work environment.
• Maintain Denny’s brand standards and ensure health inspections are passed.
• Assist with staffing, recruiting, and scheduling to optimize performance.
• Drive guest satisfaction and promptly address guest concerns.
• Monitor and control costs to achieve profit goals.

Skills

Leadership

Communication

Organizational skills

English proficiency

Education

Food Safety Manager certification

Job description

Denny's in Montebello, CA is seeking a Restaurant Manager to supervise 15–20 crew members and ensure proper shift execution, guest satisfaction, and adherence to service and quality standards. Reporting to the General Manager and working with 1–2 peer managers, you will manage staffing, training, scheduling, budgets, and profit-focused operations while maintaining Denny’s brand standards.

The role requires 50–55 hour weeks, weekend and holiday coverage, strong leadership, effective