Restaurant Manager - Lead Team & Guest Experience

Denny’s, Inc.; Los Angeles (CA); On-site; USD 21,000 - 34,000; Full time

Job summary

Denny's is seeking a Restaurant Manager in Los Angeles to lead a shift, supervise 15–20 crew members, and ensure high guest satisfaction. You will work with peers to uphold standards, manage staffing, and support the General Manager in daily operations.

The role requires strong communication and leadership abilities, food safety certification, and willingness to work day and night shifts, including weekends and holidays, with a 50–55 hour work week expectation.

Qualifications

• Minimum of 2 years’ experience in restaurant, hospitality, or retail management.
• Food Safety Manager certification required.
• Strong organizational and communication skills; must communicate effectively in English.
• Basic math skills; ability to interpret financial statements.
• Willingness to work 50–55 hour weeks; weekends and holidays as needed.

Responsibilities

• Guests first — coach staff to address complaints promptly.
• Direct shift operations to meet standards and guest experience.
• Maintain staffing levels and on-floor coverage.
• Oversee sanitation and food safety procedures; pass health inspections.
• Assist with budgeting and cost control; identify performance gaps.
• Drive local sales and ensure suggestive selling is executed.

Skills

Leadership

Communication

Guest service

Problem solving

English proficiency

Multi-tasking

Financial understanding

Education

Food Safety Manager certification

Job description

Denny's is seeking a Restaurant Manager in Los Angeles to lead a shift, supervise 15–20 crew members, and ensure high guest satisfaction. You will work with peers to uphold standards, manage staffing, and support the General Manager in daily operations.

The role requires strong communication and leadership abilities, food safety certification, and willingness to work day and night shifts, including weekends and holidays, with a 50–55 hour work week expectation.