Guest-First Restaurant Manager

Denny's - 5148; Chino (CA); On-site; USD 25,000 - 41,000; Full time

Job summary

Denny's - 5148 in Chino, California is seeking a Restaurant Manager to supervise 15-20 crew, oversee daily operations, ensure guest satisfaction and uphold brand standards.

You will work with peers to optimize service, manage staffing and costs, and drive sales while maintaining safety and quality. This role requires leadership, strong communication, and a willingness to work day and night shifts, weekends, and holidays.

Qualifications

• Minimum of 2 years in restaurant or retail management.
• Food Safety Manager certification required.
• Strong English communication skills.
• Ability to manage budgets and schedules.
• Proven problem-solving in high-stress environments.

Responsibilities

• Direct shift operations to optimize guest experience.
• Hire, develop, coach, and retain hourly staff.
• Maintain brand sanitation and health compliance.
• Interpret financial reports and control costs.
• Drive sales and local store marketing.
• Ensure 50–55 hour work weeks and weekend availability.

Skills

Guest service

Team leadership

Hiring & training

Budgeting

P&L oversight

Scheduling

Food safety

Communication

Job description

Denny's - 5148 in Chino, California is seeking a Restaurant Manager to supervise 15-20 crew, oversee daily operations, ensure guest satisfaction and uphold brand standards.

You will work with peers to optimize service, manage staffing and costs, and drive sales while maintaining safety and quality. This role requires leadership, strong communication, and a willingness to work day and night shifts, weekends, and holidays.