Restaurant Operations Manager – Guests First

Denny’s, Inc.; Chino (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Denny’s, Inc. in California seeks a Restaurant Manager to supervise a shift of 15–20 crew members, ensure operational excellence, and deliver a great guest experience.

You will work with the General Manager and peers to manage staffing, costs, and compliance while upholding service standards. A 50–55 hour week, including weekends, is required.

Ideal candidates have 2+ years in restaurant management, a Food Safety Manager certification, and strong leadership to drive guest satisfaction and revenue.

Qualifications

• Minimum of 2 years’ experience in restaurant management.
• Food Safety Manager certification required.
• Strong organizational and communication skills.
• Ability to communicate effectively in English.
• Basic math skills.
• Willingness to work 50-55 hour weeks.
• Willingness to work weekends, holidays, and evenings.

Responsibilities

• Direct shift operations to meet standards and optimize guest experience.
• Maintain proper staffing levels and schedules.
• Oversee sanitation and ensure compliance with Brand Standards.
• Interpret financial statements and assist with budget management.
• Drive sales, guest count and profit through local marketing and suggestive selling.
• Resolve customer and employee issues promptly and escalate as needed.
• Foster teamwork and uphold company policies to ensure smooth operations.

Skills

Restaurant management

Staff development

Hiring & retention

Customer service

Budgeting

Food safety

Communication

Time management

Education

Food Safety Manager certification

Job description

Denny’s, Inc. in California seeks a Restaurant Manager to supervise a shift of 15–20 crew members, ensure operational excellence, and deliver a great guest experience.

You will work with the General Manager and peers to manage staffing, costs, and compliance while upholding service standards. A 50–55 hour week, including weekends, is required.

Ideal candidates have 2+ years in restaurant management, a Food Safety Manager certification, and strong leadership to drive guest satisfaction and revenue.