Guest-First Restaurant Manager — Lead Team & Operations

Denny's - 5146; Baldwin Park (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Denny's in Baldwin Park, CA is seeking a Restaurant Manager to supervise 15–20 crew members, oversee shift operations, and ensure guests have a great dining experience while upholding brand standards. You will work day and night shifts, weekends, and holidays on a rotating schedule, partnering with peers to manage hiring, training, budgets, and guest satisfaction.

The role requires a minimum of 2 years in restaurant leadership and a Food Safety Manager certification, with strong communication

Qualifications

• Minimum of 2 years’ experience in restaurant, hospitality, or retail management.
• Food Safety Manager certification required.
• Strong communication and English proficiency.
• Ability to interpret financial statements and understand contributing factors.
• Willingness to work a 50–55 hour work week 5 days a week with occasional additional days.

Responsibilities

• Guests: ensure guests are first and address complaints promptly.
• People: hire, develop, coach, and retain hourly employees; maintain respectful environment.
• Restaurant Operations: direct shift operations to meet standards and optimize guest experience.
• Restaurant Sanitation: oversee sanitation to pass health inspections and maintain brand standards.
• Financials: interpret reports and identify gaps to achieve profit goals.
• Growth: drive sales, guest count, and local store marketing with the GM.
• Safety and Security: ensure proper procedures to protect guests and assets.

Skills

People management

Guest service

Operations leadership

English communication

Budget/financial understanding

Education

Food Safety Manager certification

Tools

POS system

Job description

Denny's in Baldwin Park, CA is seeking a Restaurant Manager to supervise 15–20 crew members, oversee shift operations, and ensure guests have a great dining experience while upholding brand standards. You will work day and night shifts, weekends, and holidays on a rotating schedule, partnering with peers to manage hiring, training, budgets, and guest satisfaction.

The role requires a minimum of 2 years in restaurant leadership and a Food Safety Manager certification, with strong communication