Guest-First Restaurant Leader

Perkins American Food Co.; Bristol (VA); On-site; USD 52,000 - 68,000; Full time

Job summary

Perkins Restaurant & Bakery in Bristol, VA is seeking a capable Unit Manager to lead daily operations, supervise staff, and safeguard guest satisfaction. You will work with the General Manager to ensure smooth service, training, scheduling, and adherence to health and safety standards.

The role requires 1–2 years of managerial experience in food service, a high school diploma (college preferred), and a strong focus on guest experience.

Qualifications

• High school diploma; some college or degree preferred.
• 1–2 years’ managerial experience preferred, preferably in the food service industry.
• Strong leadership and guest-first focus.
• Ability to manage staffing, payroll and budgeting.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure all menu items are prepared and presented properly according to procedures and health regulations.
• Manage staffing, training, and performance reviews for dining room personnel.
• Maintain proper inventory levels and ordering procedures.
• Oversee safety, sanitation and facility upkeep; ensure energy, repairs, and security measures.
• Attend unit management meetings and present as requested.

Skills

Leadership

Operations management

Staff development

Budgeting

Education

High school diploma

Some college preferred

Tools

POS systems

Payroll software

Job description

Perkins Restaurant & Bakery in Bristol, VA is seeking a capable Unit Manager to lead daily operations, supervise staff, and safeguard guest satisfaction. You will work with the General Manager to ensure smooth service, training, scheduling, and adherence to health and safety standards.

The role requires 1–2 years of managerial experience in food service, a high school diploma (college preferred), and a strong focus on guest experience.