Guest-First Restaurant & Bakery Service Lead

Perkins Restaurant & Bakery - Dan Esmond; Lawrence (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

Perkins Restaurant & Bakery - Dan Esmond in Lawrence, Kansas is seeking a Manager to lead front-of-house staff and ensure exceptional guest service. You will be responsible for training staff, managing operations, and upholding the restaurant’s high standards.

The ideal candidate has 1-2 years of managerial experience, preferably in the food service industry, with strong skills in financial reporting, inventory management, and guest service. A high school diploma is required, and some college or a degree is preferred.

Qualifications

• 1-2 years managerial experience, preferably in the food service industry.
• Demonstrates sound judgment and decision-making skills.
• Strong communication and time-management skills.

Responsibilities

• Assist restaurant staff to achieve profit targets while ensuring guest satisfaction.
• Ensure menu items comply with procedures and local health regulations.
• Conduct employee activities: staffing, training, performance reviews.

Skills

Guest service

Staff training

Inventory management

Financial reporting

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery - Dan Esmond in Lawrence, Kansas is seeking a Manager to lead front-of-house staff and ensure exceptional guest service. You will be responsible for training staff, managing operations, and upholding the restaurant’s high standards.

The ideal candidate has 1-2 years of managerial experience, preferably in the food service industry, with strong skills in financial reporting, inventory management, and guest service. A high school diploma is required, and some college or a degree is preferred.