Guest Experience & Service Leader

Perkins American Food Co.; North Platte (NE); On-site; USD 45,000 - 65,000; Full time

Job summary

Perkins Restaurant & Bakery in North Platte, Nebraska seeks a capable restaurant manager to help ensure 100% guest satisfaction, oversee daily operations, and lead a team of dining room and kitchen staff. You will partner with the General Manager, manage staffing, training, safety standards, payroll, and budget adherence while maintaining a guest-first service mindset and welcoming environment.

This leadership role requires strong communication, problem solving, and the ability to perform all

Qualifications

• High school diploma required; some college preferred.
• 1–2 years managerial experience preferred, preferably in food service.

Responsibilities

• Assist General Manager in administration and operations planning.
• Ensure menu items are prepared safely and presented to standard.
• Oversee staffing, training, and performance reviews for dining room personnel.
• Manage payroll, cash, and operating expenses; communicate system issues.

Skills

Leadership

Guest focus

Decision making

Team planning

Conflict resolution

People management

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in North Platte, Nebraska seeks a capable restaurant manager to help ensure 100% guest satisfaction, oversee daily operations, and lead a team of dining room and kitchen staff. You will partner with the General Manager, manage staffing, training, safety standards, payroll, and budget adherence while maintaining a guest-first service mindset and welcoming environment.

This leadership role requires strong communication, problem solving, and the ability to perform all