Guest Experience Team Leader — Food Safety & Training

Chipotle Mexican Grill; Alexandria (MN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Dental & Vision insurance

Digital tips

Paid time off

Holidays

Job summary

Chipotle Mexican Grill is seeking a Service Leader to sustain a positive customer experience and ensure safe, quality food is served. The role requires leading a well-trained restaurant crew, maintaining a clean line, and assisting with office tasks when needed.

Responsibilities include ensuring food safety, resolving incidents, and supporting crew development. A high school diploma and restaurant experience are preferred to excel in this fast-paced environment.

Qualifications

• Knowledge of cash handling policies and procedures.
• Understanding of food safety and health department requirements.
• Ability to read, write and understand the primary language of the work location.
• Restaurant experience preferred.

Responsibilities

• Ensure high-quality, great-tasting food is served.
• Resolve food quality issues and customer incidents.
• Support food safety with proper hand washing, glove changes, and line monitoring.
• Monitor crew breaks, shifts, and line schedules; cross-train front-of-house staff.
• Assist with office tasks, banking, and supplies as needed.

Skills

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to sustain a positive customer experience and ensure safe, quality food is served. The role requires leading a well-trained restaurant crew, maintaining a clean line, and assisting with office tasks when needed.

Responsibilities include ensuring food safety, resolving incidents, and supporting crew development. A high school diploma and restaurant experience are preferred to excel in this fast-paced environment.