Guest Experience Supervisor — Front Desk & F&B

Kolter Hospitality, LLC.

West Palm Beach (FL)

On-site

USD 42,000 - 65,000

Full time

2 days ago
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Job summary

Kolter Hospitality is seeking a Front Desk Supervisor to oversee front desk and food & beverage operations, ensuring a welcoming environment and high guest satisfaction. The role requires supervising staff, coordinating with departments, and maintaining smooth check-in/check-out and event support.

Responsibilities include managing guest issues, ensuring F&B inventory and FIFO processes, and adherence to safety and financial reporting. Weekend/holiday availability is required in a hotel setting.

Qualifications

  • Previous hotel Front Desk experience.
  • Experience overseeing/directing a team is a plus.
  • Education: None.

Responsibilities

  • Supervise front desk operations during assigned shift.
  • Ensure front desk staff is familiar with hotel products and services.
  • Handle guest issues courteously and ensure satisfactory resolution.
  • Assist guests with check-in and check-out processes.
  • Ensure meeting rooms are set up and serviced per BEO.
  • Oversee Food & Beverage inventory and ordering.
  • Oversee FIFO process with Food & Beverage.
  • Ensure compliant financial record keeping and timely reporting.
  • Ensure VIP arrival and special requests are pre-blocked when needed.
  • Coordinate with other departments on guest and room information.
  • Report any items in need of repair.
  • Follow all safety procedures.

Skills

Front desk supervision
Guest service
Problem solving
Communication

Job description

Kolter Hospitality is seeking a Front Desk Supervisor to oversee front desk and food & beverage operations, ensuring a welcoming environment and high guest satisfaction. The role requires supervising staff, coordinating with departments, and maintaining smooth check-in/check-out and event support.

Responsibilities include managing guest issues, ensuring F&B inventory and FIFO processes, and adherence to safety and financial reporting. Weekend/holiday availability is required in a hotel setting.

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