Food & Beverage Supervisor

Courtyard-By-Marriott---Delray-Beach; Delray Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Courtyard-By-Marriott---Delray-Beach is seeking a Food & Beverage Supervisor to oversee the Restaurant and Bar operations, ensuring guests receive courteous, professional and efficient service. You will supervise staff, maintain cleanliness, monitor quality and service levels, and support payroll and inventory controls.

The role requires weekend/holiday availability, basic computer skills, and a commitment to safety and SOP adherence.

Qualifications

• Prior food & beverage experience.
• Experience supervising a team is a plus.
• Able to work weekends and holidays.
• Proficient with basic computer operations.
• Equal Opportunity Employer; pre-employment checks may apply.

Responsibilities

• Supervise food and beverage operations during assigned shift.
• Ensure restaurant and bar cleanliness and setup.
• Monitor food quality and service levels.
• Manage payroll, inventory, and cost controls.
• Cross-train and cover positions as needed.
• Enforce SOPs, safety, and policies.

Skills

Supervision

F&B Operations

SOP Adherence

Payroll Monitoring

Inventory Control

Guest Service

Safety Procedures

Job description

Overview: A Kolter Hospitality Food & Beverage Supervisor delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards._____________________________________________________________________________________Performance Expectations:Supervise food and beverage operations during assigned shift.Ensure physical environment and cleanliness of restaurant including tables and side stationsAssist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP.Monitor food quality and service level.Monitor payroll and revenue.Provide a pleasant and efficient environment for staff and guests.Assist in inventory control.Maintain service standards.Cover all positions in the restaurant, and bar when necessary.Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.Report any items in need of repair.Follow all safety procedures while working.Behavioral Expectations:Be effective and innovative in handling and solving problems in the workplace.Remain positive and helpful while working in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the companyPassionately provide personalized guest serviceGeneral Requirements:Able to work most weekends and holidays.Report to work on time and in proper uniform.Knowledge and/or ability to operate a computer.Experience: Previous food and beverage experience. Experience overseeing/directing a team a plus.Education: NonePhysical Requirements:Ability to stand/walk for up to 8 hours.Occasional lifting, pushing and pullingKolter Hospitality is proud to be an Equal Opportunity Employer.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.