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Kolter Hospitality is seeking a Front Desk Supervisor to oversee front desk and food & beverage operations, ensuring a welcoming environment and high guest satisfaction. The role requires supervising staff, coordinating with departments, and maintaining smooth check-in/check-out and event support.
Responsibilities include managing guest issues, ensuring F&B inventory and FIFO processes, and adherence to safety and financial reporting. Weekend/holiday availability is required in a hotel setting.
Overview: A Kolter Hospitality Front Desk Supervisor delivers service excellence to our guests by encouraging a comfortable and welcoming environment that promotes quality service and guest satisfaction. This position is responsible for managing the front desk and food and beverage operations for the hotel.
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify
General Requirements:
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.