Guest Experience Specialist II

Aramark

Potomac (MD)

On-site

USD 27,000 - 39,000

Full time

14 days+

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Job summary

Aramark at William F. Bolger Center in Potomac, MD is seeking a Hospitality Worker II to greet guests, book reservations, assist with guest needs, and resolve concerns to ensure a seamless guest experience.

Responsibilities include operating a register, providing travel information, and coordinating with departments to support front-of-house operations. Prior guest services and cash handling experience are preferred to deliver high-quality service daily.

Qualifications

  • Previous guest services experience required
  • Previous cash handling experience preferred
  • Demonstrates excellent customer service skills
  • Demonstrates interpersonal and communication skills, both verbal and written
  • Demonstrate organizational skills, accuracy, and attention to detail

Responsibilities

  • Greet and provide customer service to guests while anticipating their needs
  • Supply guests or travelers with directions, travel information, and other information such as available services and points of interest.
  • Book reservations, rentals, and coordinate registration
  • Operate a register and/or software system to complete cash and credit card transactions.
  • Answers phone calls and emails and delivers messages as needed.
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Coordinate resolution of guest concerns
  • Communicates closely with all departments to ensure a seamless guest experience.

Skills

Guest services
Cash handling
Customer service
Interpersonal skills
Attention to detail

Job description

Aramark at William F. Bolger Center in Potomac, MD is seeking a Hospitality Worker II to greet guests, book reservations, assist with guest needs, and resolve concerns to ensure a seamless guest experience.

Responsibilities include operating a register, providing travel information, and coordinating with departments to support front-of-house operations. Prior guest services and cash handling experience are preferred to deliver high-quality service daily.

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