Guest Experience Server — Fine Dining

Canoe Place Inn & Cottages; Hampton Bays (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

Canoe Place Inn & Cottages is seeking a Restaurant Server to deliver warm, efficient, and gracious hospitality while guiding guests through menus and beverage pairings. The role emphasizes connection, attentiveness, and a polished presence that reflects our culinary philosophy.

Essential duties include greeting guests, presenting menus, taking accurate orders, and coordinating with kitchen and bar teams for timely delivery.

Qualifications

• High school diploma or equivalent required.
• Prior serving experience in a full-service restaurant preferred.
• Knowledge of wine, beer, and cocktail service is a plus.
• Must be 18 years or older.
• Strong attention to detail and ability to work at a productive pace without sacrificing quality.
• Self-motivated and able to work effectively both independently and as part of a team.

Responsibilities

• Greet guests with warmth, enthusiasm, and professionalism.
• Present menus, explain specials, and provide guidance on selections based on guest needs.
• Enter orders into POS and coordinate with kitchen/bar for timely delivery.
• Serve food and beverages with presentation and attentiveness.
• Maintain cleanliness and organization of stations and dining areas.
• Process guest payments accurately and thank guests.
• Manage multiple tables in a fast-paced environment.
• Communicate effectively with teammates and supervisors.
• Perform other duties as needed by management.

Skills

Guest service mindset

Excellent communication

Punctual

Dependable

Team-oriented

Initiative

Time management

Education

High school diploma or equivalent

Job description

Canoe Place Inn & Cottages is seeking a Restaurant Server to deliver warm, efficient, and gracious hospitality while guiding guests through menus and beverage pairings. The role emphasizes connection, attentiveness, and a polished presence that reflects our culinary philosophy.

Essential duties include greeting guests, presenting menus, taking accurate orders, and coordinating with kitchen and bar teams for timely delivery.