Guest Experience Server - Food, Beverages & Upsell

Stagecoach Inn & Restaurant; Salado (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Stagecoach Inn & Restaurant is seeking a Restaurant Server to ensure guests have an exceptional dining experience. Responsibilities include greeting guests, taking orders, delivering food and beverages, and handling guest requests with professionalism.

Qualifications emphasize fast-paced service, strong communication, teamwork, and the ability to stand and carry trays for extended periods. Flexible availability including nights and weekends is preferred.

Qualifications

• Previous experience in a serving or customer service role preferred.
• Ability to work in a fast-paced environment and handle multiple tables.
• Strong communication and interpersonal skills.
• Ability to stand, walk, and carry trays for extended periods of time.
• Flexible availability including nights, weekends, and holidays.
• Basic math skills for handling cash and processing payments.

Responsibilities

• Greet Guests and seat them at tables.
• Take Orders and answer questions about the menu.
• Deliver food and beverages in a timely and accurate manner.
• Provide refills and respond to guest requests promptly.
• Upsell additional menu items to enhance the dining experience.
• Present checks and process payments.
• Maintain clean tables and reset them after guests leave.
• Address guest concerns calmly and escalate to management when needed.
• Collaborate with kitchen staff, bartenders, and other servers for smooth service.
• Follow health and safety standards to maintain a clean dining environment.

Skills

Attention to detail

Teamwork

Calm under pressure

Problem solving

Job description

Stagecoach Inn & Restaurant is seeking a Restaurant Server to ensure guests have an exceptional dining experience. Responsibilities include greeting guests, taking orders, delivering food and beverages, and handling guest requests with professionalism.

Qualifications emphasize fast-paced service, strong communication, teamwork, and the ability to stand and carry trays for extended periods. Flexible availability including nights and weekends is preferred.